Nantong Changhai Brings Niutang Brand to The 20th CPHI World Pharmaceutical Raw Materials China Exhibition 2020!
From December 16th to 18th, 2020, CPHI World Pharmaceutical Ingredients China Exhibition was grandly opened at the Shanghai New International Expo Centre in Pudong. Nantong Changhai, showcasing its Niutang brand at booth W3D23, presented the highest quality Niutang products to merchants from various regions. Nantong Changhai Food Additives Co., Ltd., a subsidiary of Guangdong Guangye Qingyi Food Technology Co., Ltd., was selected as one of the "Double Hundred Enterprises" (a subsidiary of a central enterprise and one of the top 100 local state-owned backbone enterprises) by the state in 2018. Nantong Changhai has focused on the research and development and production of food additives for over 50 years, with nearly 30 years of experience in folic acid production. It was among the first manufacturers of folic acid in China and owns the globally renowned brand "Niutang". Nantong Changhai has obtained food production licenses and feed production licenses, and has passed certifications from multiple international standard systems, including ISO9001, ISO14001, FSSC2200, OHSAS18001, KOSHER, HALAL, and SEDEX registered membership. Nantong Changhai Food Additives Co., Ltd. is currently one of the world's leading folic acid manufacturers, with products sold to over 100 countries and regions in Europe and America. It has also established long-term and positive cooperative relationships with many internationally renowned companies. This year's CPHI World Pharmaceutical Ingredients China Exhibition brought together numerous well-known pharmaceutical and food companies, attracting many professionals to visit. During the exhibition, many visitors went to the Niutang booth to learn about and negotiate. Niutang's on-site staff provided professional explanations to visiting merchants, allowing them to gain a deeper understanding of the Niutang brand and products, and to recognize Niutang's corporate philosophy of "making food safer and life healthier."
